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Features
A message from Abeba about this book:
"Since becoming a Raw Foodist in 2000, learning how to make living food krackers has broken the spell of eating all those cooked crackers. I was literally addicted to all of those processed crackers. Don't get me wrong, I eat quite a few of my own krackers, but I don't have to eat them every day or every week. With all the additives in processed crackers I did eat them every week, I was hooked.
In addition to new kracker recipes, get ready for kookies without nuts.
Yes, believe it or not, you can make absolutely Scrumptious Krunchy Kookies without nuts. I decided to make the kookies without nuts because so much of the gourmet raw foods are made with nuts. I decided that as much as I enjoy them, how can I make tasty treats without nuts? Thus the idea for kookies without nuts came alive. Don't be surprised if you eat 4 to 5 trays of these kookies all by yourself, even while they are still warm. It is my desire to contribute delicious mouth-watering Krunchy Krackers and Kookies without nuts to the community of Raw Foodists worldwide."
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