Features:
Commercial peanuts and common
peanut butters are made with additives, sugars, and GMO-oils that have been
linked to numerous health problems. Peanuts are susceptible to the mold
Aspergillus flavus which produces a carcinogenic substance called
aflatoxin. Peanut oil causes clogging of arteries and peanut butter can
harbor salmonella and cause salmonellosis.
Compare
for yourself:
Ingredients in commercial
peanut butter
roasted peanuts
sugar (adverse effects on brain chemistry; causes obesity)
molasses
GMO soybean oil (high in trans fat--added to make the butter easier to spread)
GMO canola oil (used only as a furniture polish until a short time ago, linked
with adverse effects in asthma and hay fever sufferers)
monoglycerides (an emulsifier made from animal, vegetable or synthetic sources)
diglycerides
salt
Ingredients in Artisana Almond Butter
Raw Organic Almonds
The
choice is clear! Artisana Nut Butters are true Raw Organic Nut
Butters. Try your favorite nut variety today.
Important Information:
Nut and seed butters are rich in protein,
fiber,
and essential fatty acids and can be used to
replace butter
or margarine
on bread
or toast.
Almond Butter, being made from almonds rather than
peanuts, it is considered hypoallergenic, and, as such, it is easier for
those with food sensitivities to digest. Almonds are high in monounsaturated fats, which are considered to
be a healthier form of fat than saturated
fat. They are an excellent source of Vitamin E, magnesium, and
fiber. They contain monosaturated fat, protein, potassium, calcium, phosphorus,
and iron.
Frequently Asked Questions:
Artisana Nut Butters Shelf Life Once Opened:
Room Temperature: One (1) Year
Refrigerated: 18 Months
8 pound pail materials:
Our 8 pound pails are packed into safe plastic containers that do not contain PVC (Polyvinyl chloride) or BPA (Bisphenol A). There is a number on the bottom of most plastic containers. Avoid eating or drinking anything that has come into contact with numbers 3, 6, and 7.
A note from our supplier: Raw Status
As required by law, our California almonds do go through a flash pasteurization process, where the outer part of the almond is flash steamed for just a couple of seconds. That heat does not penetrate the inside of the almond. It’s not nearly enough time to do so. The inner part of the almond is not affected by this process and it maintains the nutritional value and raw status.
Recipes:
Love Street Chocolate Spread Ice Cream Recipe
Love Street's Infamous "Milk" Shake Recipe
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Artisana Almond & Pecan Butter 
