Features:
For Maximum Savings - try our Light Agave Nectar Combo Pack! You save $2.00!
Includes one of each: 12.5 ounce squeeze bottle & 100 ounce bottle
Quality:
100% certified organic and raw with fair trade
growing and harvesting procedures. There are over 136 species of agave in Mexico
and experts consider this light agave to be the finest in the world. Continuous
quality control, research and development go into the production of
this Agave Nectar. No chemicals or enzymes are used in the production
process.For a quality
statement about our Agave from our supplier, click HERE.
Origin:
LIGHT, made from Agave Salmiana, grown in Mexico.
Benefits:
Premium Light Raw Agave is a natural sweetener and has a lab-certified Low Glycemic Index of 17,
due to its very high (85-90%) fructose content. Our Agave has 5% inulin & natural prebiotics to help absorb
nutrients from other foods, stimulate metabolism and intestinal flora,
and eliminate harmful intestinal elements. Possible benefits of using Premium Light Agave Nectar could include balanced blood sugar, longer-lasting and more stable
energy, steadier moods, weight reduction and more. Light Agave Nectar contains iron,
calcium, potassium and magnesium-- all crucial minerals for health. Its
nutrient profile is similar to molasses or dark maple syrup, with a lower glycemic
index.
Taste:
Agave nectar has a delicious, mild, sweet flavor - like honey without the aftertaste, and a syrup consistency.
Uses:
Use as you would any sweetener, excellent with raw cacao,
in herbal teas, lemonade, desserts and anywhere you would have used sugar or
syrup in the past.
13.6 oz Squeeze bottle 100 oz Bottle
Important Information:
The Agave Salmiana Plant
(agave salmiana)
A massive and beautiful Agave from the Mexican states of Guanajuato,
Oaxaca and Puebla that forms a dense and very neat rosette of wide,
dark green to gray green leaves. Mature plants can get to 3 m (10 ft.) tall. Its fibers can be used as a great exfoliator in various products such as washcloths and body brushes. Its nectar, which comes from the core of the plant, has a very sweet taste, and is great in place of all standard processed sugars, with a very low glycemic index.
|
