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  Cacao/Cocoa Beans - Raw, Organic, Imported from Ecuador
  Cacao Beans Raw Organic Vegan
Raw, Organic Whole Cacao Beans
  
Whole Raw Organic Cacao Beans
available in 2 oz, 8 oz, 5 lbs, or 33 lbs sizes

Pure, raw, organic, peeled, whole cacao beans from Ecuador.


Item# Item Name Our Price Qty Add
cacao-beans-0001 Cacao/Cocoa Beans (2 oz) $3.50 (Out of Stock)
cacao-beans-0002 Cacao/Cocoa Beans (8 oz) $9.90 (Out of Stock)
cacao-beans-0003 Cacao/Cocoa Beans (bulk 5 lbs) $75.95 (Out of Stock)
cacao-beans-0004 Cacao/Cocoa Beans (33 lbs case)* $285.25 (Out of Stock)
Check the items you wish to purchase, then click


Features:
*Please note: Coupon codes are not valid on case sizes.

Raw Cacao Beans (100% Organic)

Quality: 100% raw and certified organic with fair trade growing and harvesting procedures. Washed with spring water to keep bacteria down. Our cacao products test in the 100-500 Cfu/g (Colony forming units per gram) range (unlike our competitors that have a 30,000 or more range). Our cacao products are tested once for every pallet sold. They are tested for mold. Not fermented - dried in the shade.

Origin: Our cacao beans are whole cacao beans from Ecuador.

Benefits:  Studies have found that ingesting dark chocolate stimulates the emission of endorphins that make us feel good. Raw Cacao contains more endorphins than cooked commercial chocolate.

Chocolate stimulates the production of serotonin in your body, acting as a natural anti depressant. Raw cacao stimulates more serotonin production than cooked commercial chocolate.

Raw cacao has a significant amount of antioxidants (a lot more than commercial chocolate). Antioxidants reduce the amount of free radical molecules that can cause damage to our bodies.

Cacao means “Food of the Gods”. Raw Cacao has a higher concentration of antioxidants than any food in the world, excellent for the heart, appetite suppression, balancing mood swings, and creating blissful feelings of love. Raw Cacao beans will not elevate blood sugar levels, # 1 source of magnesium, high in Iron, Manganese, Zinc, Copper, Vitamin C, Omega 6 fatty acids, Phenethylamine (PEA), Tryptophan Serotonin, Chromium, Anandamide, and Theobromine. Even the fats in cacao nibs are good for you.

Taste: Crunchy dark chocolate taste similar to an unsweetened chocolate chip

Uses: Peel and enjoy raw cacao beans right from the bag, add agave nectar or honey as a sweetener, sprinkle on ice creams, desserts, cereals, add to smoothies, teas, and fruits. Create the perfect trail mix with Goji Berries and raw cashews, ideal snack for traveling. Make divine homemade raw chocolates, fudge and desserts by mixing with Love Street Cacao Butter, Agave Nectar, and Vanilla Powder.






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