Love Street Living Foods

Quality: 100% raw certified organic with fair trade growing and harvesting procedures.  Fermented in the shade.  Tested for mold and have a low bacterial count.  Our cacao products test in the 100-500 Cfu/g (Colony forming units per gram) range.  Our cacao products are tested once for every pallet sold.

Origin: Our Raw Cacao Nibs are peeled whole cacao beans from Ecuador.

Benefits:  Studies have found that ingesting dark chocolate stimulates the emission of endorphins that make us feel good. Raw Cacao contains more endorphins than cooked commercial chocolate.

Chocolate stimulates the production of serotonin in your body, acting as a natural anti depressant. Raw cacao stimulates more serotonin production than cooked commercial chocolate.

Raw cacao has a significant amount of antioxidants (a lot more than commercial chocolate). Antioxidants reduce the amount of free radical molecules that can cause damage to our bodies.

Cacao means “Food of the Gods".  Raw Cacao has a higher concentration of antioxidants than any food in the world, excellent for the heart, appetite suppression, balancing mood swings, and creating blissful feelings of love.

Raw Cacao Nibs will not elevate blood sugar levels, # 1 source of magnesium, high in Iron, Manganese, Zinc, Copper, Vitamin C, Omega 6 fatty acids, Phenethylamine (PEA), Tryptophan Serotonin, Chromium, Anandamide, and Theobromine.  Even the fats in cacao nibs are good for you.

Taste: Crunchy dark chocolate taste similar to an unsweetened chocolate chip.

Uses: Enjoy Raw Cacao Nibs right from the bag, add agave nectar or honey as a sweetener, sprinkle on ice creams, desserts, cereals, add to smoothies, teas, and fruits.  Create the perfect trail mix with Goji Berries and raw cashews, or take them with you as an ideal snack for traveling.  Make divine homemade raw chocolates, fudge and desserts by mixing with Love Street Cacao Butter, Agave Nectar, and Vanilla Powder.