Features:
Quality: 100% raw certified organic, and kosher, with fair
trade growing and harvesting procedures. Fermented in the shade. Tested for mold and have a low bacterial count. Our cacao products test in the 100-500 Cfu/g (Colony forming units per gram) range. Our cacao products are tested once for every pallet sold.
Origin: Our raw cacao nibs are peeled whole cacao beans from Ecuador.
Benefits: Cacao means “Food of the Gods”. Raw Cacao
has a higher concentration of antioxidants than any food in the world, excellent
for the heart, appetite suppression, balancing mood swings, and creating blissful
feelings of love. Raw Cacao nibs will not elevate blood sugar levels, # 1 source
of magnesium, high in Iron, Manganese, Zinc, Copper, Vitamin C, Omega 6 fatty
acids, Phenethylamine (PEA), Tryptophan Serotonin, Chromium, Anandamide, and
Theobromine. Even the fats in cacao nibs are good for you.
Taste: Crunchy dark chocolate taste similar to an unsweetened
chocolate chip.
Uses: Enjoy raw cacao nibs right from the bag, add agave nectar or honey
as a sweetener, sprinkle on ice creams, desserts, cereals, add to smoothies,
teas, and fruits. Create the perfect trail mix with Goji Berries and raw cashews, or take them with you as an
ideal snack for traveling. Make divine homemade raw chocolates, fudge and desserts
by mixing with Love Street Cacao Butter, Agave Nectar, and Vanilla Powder.
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Such a Delight to Open the Package! 
