Nutrition Facts: Serving Size ¼ cup (30 g, 1 oz);
Amount Per Serving: Calories 198
Calories from Fat 174;
% Daily Value*
Total Fat 19g/30%;
Saturated Fat 17g//86%;
Cholesterol 0mg//0%;
Sodium 11mg/0%;
Potassium 163mg/5%;
Total Carbohydrate 7g/2%
Dietary Fiber 5g/20%;
Sugars 2g;
Protein 2g;
Vitamin A 0%;
Vitamin C 1%;
Calcium 1%;
Iron 6%;
Manganese 41%
*Percent Daily Values are based on a 2,000 calorie diet.