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  Fish - Mercury-Content, PCB-Content, and Danger of Extinction
  Fish - Mercury-Content, PCB-Content, and Danger of Extinction
 




Features:
List of fish with Low Mercury content, Low-PCB content, and Low Danger of Extinction

Anchovies
Butterfish
Clam
Crawfish/Crayfish
Croaker (Atlantic)
Hake
Herring
Mullet
Oyster
Perch (Ocean)
Plaice
Pollock
Salmon (wild caught)*
Sardine
Shad (American)
Sole (Pacific)
Squid (Calamari)
Tilapia
Trout (Freshwater)
Whitefish
Whiting

*Wild salmon season is from May-September. Be wary when finding fresh wild salmon during the off-season.
*Atlantic salmon is not a good choice.

Check whether the fish you are planning to buy or eat is caught or farmed in a way that is sustainable. Click 'get and share' at the bottom of the widget to email it to a friend, or to embed it anywhere from your blog, Facebook profile or Myspace page to your Windows or Mac dashboard.

The more people actively using this tool to find out what fish they should and should not be eating, the greater the chance that we can turn the tide of destruction caused by over fishing. So please, send this to as many of your friends as you can!




For sources and additional information, click on the link below to the Natural Resources Defense Council's website.







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