Features:
*Coupon codes are not valid on case pricing. Case sizes may not be available for immediate shipment - please contact us at: Support@lovestreetlivingfoods.com to verify the status of a case size item if you need it immediately.
Quality: These olives are 100% organic with fair trade
growing and harvesting procedures, and are lightly cured in spring water and sea salt.
Origin: These olives come from mineral-rich Peruvian desert soil that have never
been exposed to chemical fertilizers, pesticides or toxins.
Benefits: Olives are said to be "the one food you can live on".
They are extremely nutrient-dense and very alkalizing. High in monounsaturated
fats, iron, Vitamin E, and Copper these Jumbo Green Olives are great for the heart and can act as an anti-inflammatory
agent. Olives are one of the world's healthiest foods as well as one the oldest foods
known worldwide, a true, natural superfood.
Olives are high in Monounsaturated fat, iron,
Vitamin
E, and dietary fiber. Naturally ripened purple/black appearing
olives contain anthocyanins (powerful antioxidants found in
fruits or nuts with colorful skins).
Taste: Our Jumbo Green olives are plump and robust, with a complex, rich, and buttery olive
taste. Smooth, firm texture throughout with a juicy, yet not too salty flavor.
Uses: Enjoy straight from the barrel or jar, great with avocados as
a snack, in vegetable sushi, salads, soups, raw pastas with any other vegetable
dish. These olives are perfect for making homemade tapenade. Recipes: Love Street's Italian Feast Recipe
Allergy Information: This product was manufactured in a facility that uses nuts. Product may contain traces of nut meats.
Shelf Life: These olives have a 12 month shelf life if unopened. Once opened, we recommend keeping them refrigerated.
Frequently Asked Questions:
What is brine made of?
Our brine is made of: Purified spring water, sea salt and citric acid
What is that clear white film on the top of the brine?
The clear film on top of the brine is a layer of Olive Oil that has
solidified due to changes in temperature. Simply remove the jar from
the refrigerator for 30 minutes and the olive oil will dissolve and
return to its liquid state. The white film is created from a reaction
between the vinegar and the air present in the jar.
If you would like,
simply remove the layer of white film with a spoon. Then remove and
rinse any olives that may have come in contact with the film. The
olives are 100% safe for consumption and may be placed back in the
brine.
What is the best way to store my olives?
In the refrigerator or in a cool place away from direct sunlight.
Are these olives naturally
fermented?
Yes, these are 100%
naturally-fermented Botija olives.
Have
these olives been cooked?
No, these olives
have not been heated or cooked in any way.
Important Information:
Recipes:
The 110 pound barrel is new and unopened, and will be delivered to you for $365.00. This price includes free shipping, and offers you a HUGE 75% savings at $3.40 per pound! This is the only bulk size available, and will not be broken into smaller packaging.  110 Pound Barrel Green Olives in Sea Salt Brine
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