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Tastes even better than unraw pecan pie! |
December 10, 2010 |
| Reviewer:
A
from United States
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This is delicious. It has a nice pecan crunch, and the texture is nice and chewy. A hint of lemon and apricot makes it very unique. I don't get a weighed down feeling afterwards, and it isn't too sweet, as conventional pecan pie can be. I like to dip mine in coconut spread!
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