*Coupon codes are not valid on case sizes.Quality:
100% raw and certified organic with fair
trade growing and harvesting procedures. Lucuma powder begins with the harvesting
of fresh organic Lucuma fruits during peak season. Next, the seeds are removed
and the flesh is removed from the skin. The flesh is then sliced and placed
in a low-temperature sun drier. To make the powder, the dried lucuma slices
are placed in a low-temp grinder and processed until the ideal fineness is achieved.
The Lucuma Fruit
Origin:
Lucuma (pronounced Loo-Koo- Mah) is an extremely
rare fruit, grown almost exclusively in pristine regions of South America. Renowned
as one of the very top dessert flavors in the continent, Lucuma rivals even
chocolate and vanilla in popularity. For thousands of years Peruvian culture
has been incredibly rich in traditions utilizing fine foods and exotic culinary
delights. The Lucuma fruit has been honored both spiritually and socially since
ancient times. From the earliest days of Peruvian history, this fruit has been
part of celebrations and banquet settings.
Benefits:
Lucuma powder is an excellent source of carbohydrates,
fiber, vitamins and minerals—including remarkable concentrations of beta-carotene,
niacin and iron. The level of complex carbohydrates, minerals and fiber make
it an excellent low-glycemic addition to desserts and recipes.
Taste:
Lucuma has strong aromatic properties and a subtle
maple-like flavor. It has a truly unique and fragrant flavor—one that
cannot be duplicated. It is the #1 ice cream flavor in South America and quite
often finds its way into recipes for wedding cakes, pastries and other fine
desserts. Tastes like ice cream!
Uses:
Lucuma is delicious in desserts, especially raw treats
such as icing, whipped cream, and ice cream. It is also excellent in smoothies
and any raw food drinks, especially those that you want to be creamy, such as
herbal teas, nut milk drinks, and chai.
