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Love Street Nut Milk Recipe
Makes 1 quart

Ingredients
1 cup Sprouted Almonds or Brazil Nuts soaked overnight & rinsed
4 cups Water
2 Medjool Dates or 2 Tbs of Agave Nectar
1/8 tsp of Madagascar Vanilla Powder

Directions
 1) Add nuts and water to blender and puree until smooth
2) Drape a Nut Milk Bag or cheesecloth over a wide mouth measuring cup and pour the contents through the fabric
3) Close up the bag and squeeze with your hands to get every last drop; set aside bag & pulp
4) Return liquid to blender and add Agave Nectar or Dates and Vanilla Powder
5) Blend until smooth

Special Note
Leftover pulp can be used for future recipes (freeze or refrigerate for 1-2 days), or can be dried and ground into flour to be used with grain flour for breads or crackers.




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