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  Coconut Sugar - Organic, Imported from Indonesia
  Organic Coconut Sugar
Organic Coconut Sugar
  
Organic Coconut Sugar
available in 2 oz, 8 oz, 5 lbs, and 50 lbs sizes

An organic whole food sweetener made from the sap of coconut flower buds grown in Indonesia. Rich in vitamins and minerals, Organic Coconut Sugar is a highly nutrient dense alternative to ordinary sweeteners and sugars used today.  Use it wherever you would use honey, sugar and agave in recipes, desserts or even in your morning tea.  With a rich, unique molasses flavor, Organic Coconut Sugar will soon become your favorite whole food sugar.


Item# Item Name Our Price Qty Add
coconut-sgr-0001 Coconut Sugar (2 oz) $2.75
coconut-sgr-0002 Coconut Sugar (8 oz) $6.50
coconut-sgr-0003 Coconut Sugar (bulk 5 lbs) $33.95
coconut-sgr-0004 Coconut Sugar (50 lbs case)* $265.75
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Features:
*Please note: Coupon codes are not valid on case sizes.

Benefits: Enlighten your sweet tooth with this delicious alternative to ordinary sugar.  Coconut sugar is low-glycemic (glycemic index of 35), so it will not cause the energy crash that sugar or honey does.  This Organic Coconut Sugar is made from the fragrant, sweet sap of coconut sugar blossoms.  Traditionally hand-harvested in the canopy of Indonesian coconut groves, this vitamin and mineral-rich sap is harvested to form a unique, delicious whole food sweetener.  Mild and smooth, it's perfect for your morning cup of tea or as a recipe substitute for ordinary sugar. Organic Coconut Sugar is high in potassium, magnesium, zinc, and iron. It is also a natural source of vitamins B1, B2, B3, B6, and C.

Origin:  Indonesia


Compared to soil depleting, water intensive crops like sugar cane, coconut sugar is one of the most ecologically sustainable sweeteners in the world.  It also helps to raise small farm communities in Indonesia out of poverty.  Your purchase of this product will support Indonesian farmers' education about global markets & cooperative management-- creating a legacy of empowerment.

How it is made: Farmers climb the coconut palms and collect the sugar blossom nectar by gently slicing the flower. Once harvested, the nectar is transferred into kettles and boiled. The kettle-boiling process lowers the moisture content of the nectar, which enables solidification. Once cooled, the crystallized brick is then formed into granules.

Taste: Subtly sweet with an almost haunting aroma of smoke and caramel, Coconut Palm Sugar is nothing short of artisanal perfection.


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