Features:
*Please note: Coupon codes are not valid on case sizes.
Quality: Cacao butter is 100% certified organic with fair
trade growing and harvesting procedures. Our cacao products test in the 100-500 Cfu/g (Colony forming units per gram) range (tested once for every pallet sold).
Origin: Cacao butter is organically harvested in Indonesia. Pure golden oil,
made from select cacao nibs which have been cold pressed.
Benefits: Studies have found that ingesting dark chocolate stimulates the emission of endorphins that make us feel good. Raw Cacao contains more endorphins than cooked commercial chocolate.
Chocolate stimulates the production of serotonin in your body, acting as a natural anti depressant. Raw cacao stimulates more serotonin production than cooked commercial chocolate.
Raw cacao has a significant amount of antioxidants (a lot more than commercial chocolate). Antioxidants reduce the amount of free radical molecules that can cause damage to our bodies.
Cacao means “Food of the Gods”. Cacao butter
has a higher concentration of antioxidants than any food in the world, excellent
for the heart, appetite suppression, balancing mood swings, creating blissful
feelings of love, will not elevate blood sugar levels, # 1 source of magnesium,
high in Iron, Manganese, Zinc, Copper, Vitamin C, Omega 6 fatty acids, Phenethylamine
(PEA), Tryptophan Serotonin, Chromium, Anandamide, and Theobromine.
Taste: Rich, buttery, delicate mild chocolate taste and a unique and delicious
aroma
Uses: Essential for homemade chocolate. Can be melted and added to desserts, ice creams or chocolate
recipes. Cacao butter makes divine chocolate desserts.
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