One gram of pumpkin seed protein contains as much L-tryptophan as a full glass of milk, making it of interest to researchers studying the treatment of anxiety disorders. Some eat the seeds as preventative measure against onset of anxiety attacks, clinical depression and other mood disorders.
Some studies have also found pumpkin seeds to prevent arteriosclerosis (hardening of the arteries) and to regulate cholesterol levels in the body.
Storage:
We recommend storing nuts in a glass jar (with an air-tight seal lid) in the refrigerator.
Soaking raw nuts and seeds stimulates the process of germination, which increases the vitamin C, B, and carotenes (pre-vitamin A) content. It may also neutralize phytic acid, a substance present in the bran of all grains and seeds that can inhibit some absorption of calcium, magnesium, iron, copper, and zinc. Raw nuts and seeds also contain enzyme inhibitors that are neutralized by germination.
If you choose to soak your nuts and seeds, please follow these general guidelines: