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  Red Salt - Product of Honolulu
  Raw Vegan Organic Red Sea Salt, Hawaiian Red Salt, Natural Salt, Bathing Salt
Rare Hawaiian sea salt with red Hawaiian clay.
  
Hawaiian Red Salt
(Organic)

A natural mineral called "alaea" (volcanic baked red clay) is added to enrich the salt with iron oxide. This natural additive is what gives the salt its distinctive pink color.  Hawaiian Red Salt is rich in trace minerals, and very nourishing to your skin (when used for bathing). It is used by many inspired chefs to season and preserve food.  It is the traditional and authentic seasoning for native Hawaiian dishes and excellent on vegetables with a mellow, sweet flavor for use anywhere you would plain table salt.


Item# Item Name Our Price Qty Add
Salt-Hawaiian-Red-02 Red Salt (2 oz) $2.50
Salt-Hawaiian-Red-08 Red Salt (8 oz) $6.50
salt-Hawaiian-Red-5B Red Salt (bulk 5 lbz) $59.75
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Features:
 Used for Meals & Baths

Quality: A natural mineral called "alaea" (volcanic baked red clay) is added to enrich the salt with iron oxide. This natural additive is what gives the salt its distinctive pink color. The clay imparts a subtle flavor that is mellower than regular sea salt. The clay also adds fineness to the grain.

Origin: In the Hawaiian islands, alaea can be gathered from most rocky beaches, like Kuiaha Bay along Maui's North Shore where clumps of the red clay wash in the surf and bake in the sun. The clay is broken into smaller pieces and ground into a fine powder. The ground alaea is mixed with sea salt, making a gorgeous red salt.

Benefits: Rich in trace minerals, very nourishing to your skin (when used for bathing).

Taste: A mellow sweet flavor.

Uses: Used by many inspired chefs to season and preserve food - also used for an exotic bathing experience.  It is the traditional and authentic seasoning for Hawaiian dishes and excellent on vegetables. It has a mellow, sweet flavor - use it everywhere you would use plain salt!


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