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  Wild Jungle Peanuts - Raw, Organic, Imported from Ecuador
  Wild Jungle Peanuts
Behold the beautiful stripes of the Wild Jungle Peanut
 
Wild Jungle Peanuts
(Organic Raw)

Wild Jungle Peanuts: their beautiful striped color and smooth, rich flavor qualities far surpass anything you'd ever find in mass-grown commercial peanuts.



Item# Item Name Our Price Qty Add
wild-jungle-peanuts-0002 Wild Jungle Peanuts (2 oz) $2.63 (Out of Stock)
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Features:


*Coupon codes are not valid on case sizes.

Quality: Wild Jungle Peanuts are 100% raw, organic with fair trade growing and harvesting procedures. Wild Amazon Rainforest Peanuts are harvested by indigenous Shuar people as a sustainable rainforest product. The Jungle Peanuts unique territory in Ecuador remains one of the richest, most bio-diverse areas in the entire Amazon.

Allergy Information: This product was manufactured in a facility that uses nuts.  Product may contain traces of nut meats.

Origin
: The forests of the Amazon, including the southern area of Ecuador, contain places where wild jungle peanuts have survived undisturbed for thousands of years. These pristine, untouched conditions have helped give Wild Jungle Peanuts their beautiful striped color and smooth, rich flavor-qualities far surpassing anything you'd ever find in mass-grown commercial peanuts.

Benefits: Wild Jungle Peanuts contain over 40% oleic acid-an oil essential for heart health and smooth, beautiful skin. This oil content is similar to other nutritionally praised nuts, like almonds. Wild Jungle Peanuts contain 26% protein- more than virtually any other nut or seed, including flax or hemp. Wild Jungle Peanuts have a wide array of amino acids, including ALL 8 essential ones. This makes them a great source for amino acids like methionine, which is hard to find in other plant foods, they also contain arachidonic acid, a beneficial fatty acid usually found only in meat. Because these are wild and completely non-hybridized peanuts, they're naturally free of aflatoxin (a toxic fungus found in all other peanuts).

The striped skin of the Wild Jungle is a source of natural antioxidants, such as catechins and procyanidin.  Procyanidins, polyphenolic compounds found naturally in green tea, fruit, vegetables and red wine, have been linked to a wide range of health benefits, including reduced risks of cardiovascular disease and certain cancers.

Taste: Delicate true peanut taste - simply the best tasting organic peanuts in the world. Rich peanut flavor and aroma, and a smooth, buttery texture.

Uses: Enjoy right out of the bag, or blend to make your own raw jungle peanut butter, delicious with raw cacao or chocolate, trail mixes or other raw vegan snacks, kids love them...these organic peanuts are extremely difficult to stop eating once you start.

Recipes:

Love Street's Favorite Living Granola







Important Information:

22 Jan 2009

To our loyal customers,

In response to recent events, we find it necessary to provide vital information about our Jungle Peanuts.  The peanuts that we sell are grown and harvested in the jungles of Ecuador.  All processing is completed in Ecuador and the product arrives in sealed, double lined cases.  Due to the origin and processing, our peanuts are in no way related to the current peanut recall issued by the USFDA on Jan 19, 2009.  The aforementioned recall only applies to peanuts produced in Blakely, Georgia by King Nut and does not affect any products from Love Street Living Foods.

Jon-Michael Kerestes

Love Street Living Foods


Storage:

We recommend storing nuts in a glass jar (with an air-tight seal lid) in the refrigerator.


Soaking raw nuts and seeds stimulates the process of germination, which increases the vitamin C, B, and carotenes (pre-vitamin A) content. It may also neutralize phytic acid, a substance present in the bran of all grains and seeds that can inhibit some absorption of calcium, magnesium, iron, copper, and zinc. Raw nuts and seeds also contain enzyme inhibitors that are neutralized by germination.

If you choose to soak your nuts and seeds, please follow these general guidelines:

  1. Getting ready: Use raw, preferably organic, nuts and seeds. Make enough for three days only. Use a glass or stainless steel bowl or jar (plastics may contain toxins). Rinse your nuts or seeds (purified or distilled water is generally preferred). 
  2. Soak them: Place your nuts and seeds in in the bowl or jar and then cover it with something breathable, like a towel or pantyhose. Let them soak according to the following schedule (all times approximate). 
    • Almonds, germination time 8 - 12 hours at room temperature
    • Cashews, whole, germination time 2 - 2 1/2 hours at room temperature
    • Sesame seeds, germination time 8 hours at room temperature
    • Sunflower seeds, germination time 2 hours at room temperature
    • Walnuts, germination time 4 hours at room temperature
    • All other nuts, germination time 6-24 hours at room temperature
  3. Over the course of the soaking, drain and rinse the nuts or seeds two (2) or three (3). Each time you do this, make sure you rinse them until the water drains clear. This is especially important with nuts and seeds that soak for longer amounts of time.
  4. Afterwards: After you've soaked them, you may want to do a final rinse with grapefruit seed extract or organic apple cider vinegar, as these can will clean them of bacteria without being absorbed. You now have germinated nuts and seeds! You're ready to eat them. You can store the leftovers in the refrigerator for up to three (3) days.

If the idea of soaking your nuts and seeds seems too time-consuming an endeavor for you, don't worry - many nutrients cannot be heated out of foods, like protein, vitamin E, and fiber, which are found in ample quantities inside nuts and seeds of all kinds, both cooked and uncooked.


Please Note: All Sales of Raw Organic Nuts are FINAL.  No returns will be accepted.



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